Steambag Spicy Salmon & Veggies

I've come to really like the Ziploc Zip n Steam bags for cooking fish. It keeps it moist and delicious. So here's one of the creations I came up with a few months ago to which Patrick said "Well, sweetie, I think this is one for the books." The salmon leftovers also taste great on top of salad.

Steambag Spicy Salmon & Veggies

2 tbsp. Salmon Rub

1 tsp. Cayenne Pepper

1 tbsp. dried Dill

4 8 oz. Fresh Salmon Pieces (I bought a whole salmon at Meijer and cut it up)

3/4 medium onion sliced

1/2 red pepper sliced

1. Mix spices together in in small bowl. Rub all over fish.

2. Add 1/2 of pepper slices, onions to steam bag. Add fish. Cover with remaining Veggies.

3. Cook according to directions on bag.

Grilled Veggies

(Note: I used my George Foreman to grill these.)

1 small Zucchini

1 small yellow squash

1/4 medium onion sliced

1/2 red pepper sliced

1 tbsp Olive oil

Salt and Pepper

1. Slice the veggies longways about a 1/4 inch thick.

2. Brush with oil and season with salt and pepper.

3. Grill until tender.