Cheesy Garlic Potatoes

These are the potatoes that my cheese béchamel went into for my complete meal tonight. No photo cause the one I took just looked like a big splotch of white and they just look like regular mashed potatoes.

Cheesy Garlic Potatoes

• 1/2 c. cheese béchamel sauce
  
• 1 potato, peeled and cubed into large pieces
  
• 2 cloves garlic, minced
  
• 2 tbsp butter
• 2 tsp parsley
• salt and pepper to taste
  

1. In large sauce pan, add water, potato, garlic and bring to boil.
2. Boil until potatoes are cooked through.
3. Mash potatoes/garlic with butter and fold in cheese sauce. Add salt and pepper to taste