I've had this swimming around in my head for years. What if I took my favorite holiday side dish and added chicken to it to make it a complete meal. Well here it is and it's delicious!
Chicken, Mushroom and Green Bean Casserole
- 12 oz green beans, frozen and slightly thawed
- 4 oz white mushrooms, quartered
- 1/8 tsp salt
- 1/2 tbsp Mrs. Dash Table Blend
- 1 tsp black pepper
- 9 oz grilled chicken breast, frozen and cubed
- 2 oz onion, chopped
- 1 can cream of mushroom soup
- 1 cup 2% milk
- 2 cups french fried onions
1. Preheat oven to 375.
2. Combine mushroom, bean, onion, 2 tbs fried onions, chicken, salt and pepper in 9x13 baking dish.
3. Whisk together milk and soup and pour over chicken and bean mixture.
4. Bake @ 375 for 30 minutes or until mixture is bubbly.
5. Remove from oven and top with remaining fried onions.
6. Bake another 10 minutes.
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